Also visit our main website, TheNibble.com.
[1] Classic elote: mayo, crumbled cheese, chile powder and lime (photo © Good Eggs). [2] As an alternative to ancho chile powder, Tajín (tah-HEEN) seasoning is a blend of chile powder, lime and salt. You can use it on anything, including buttered toast, fruit salad and ice pops (photo © Tajín). [3] Crumbled cotija cheese…
Continue reading “TIP OF THE DAY: Mexican Elote & Variations For A DIY Party Bar”
[1] Yellow watermelon (photo © Good Eggs). August 3rd is National Watermelon Day (July is National Watermelon Month). A summer favorite, watermelon so refreshing because of its extremely high water content. (Like a glass of ice water, it’s even more refreshing when chilled.) Watermelon is the juiciest of melons, about 92% water by weight.…
Continue reading “TOP OF THE DAY: Yellow Watermelon”
August 1st is National Spritz Day, and we’re going to have an Aperol Spritz. (August 13th is National Prosecco Day, when we’ll have another one.) While we’d always perused the specialty cocktail menu at restaurants for some interesting combination of ingredients (the type of recipe you’d never thought to put together), our colleague Rowann has…
Continue reading “TIP OF THE DAY: Have An Aperol Spritz (The Recipe)”
[1] Framboise and raspberry club soda with fresh raspberries. [2] Lemonade and limoncello with fresh lemon and mint (both photos © RawPixel.com | Pexels). We were trying to clear out a pantry closet filled with alcohol, which included bottles and bottles of things we rarely use. We only drink wine at home; if guests…
Continue reading “TIP OF THE DAY: Turn Liqueurs Into Spritzers”
Summer is the time to eat a homemade dessert without turning on the oven. That means fruit salad, ice cream or no-bake cookies such as this recipe of cocoa, peanut butter and oats. Ice box cakes have long been popular, too: a layering of chocolate or vanilla “wafer” cookies with whipped cream. The recipe was…
Continue reading “TIP OF THE DAY: No Bake Wafer Cake With Real Wafer Cookies”
