TIP OF THE DAY: Egg-cellent | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Egg-cellent | The Nibble Webzine Of Food Adventures
 
 
 
 
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TIP OF THE DAY: Egg-cellent

World Egg Day is the second Friday of October. Sorry that we’re two days late on this one, but egg lovers can celebrate any day of the year. Try some organic eggs and savor their flavor. They taste so much better than regular eggs, that one NIBBLE editor calls them “a different species entirely.” Use any eggs quickly: Regardless of the expiration date on the carton, the fresher the eggs, the better they taste (just buy fresh eggs from the farmers market to see the difference—in eating, cooking and baking). We celebrated World Egg Day with fresh organic eggs cooked in Plugrá European Style Butter, sprinkled with a touch of sea salt and fresh-ground pepper. We had a side of Wolferman’s English Muffins with strawberry preserves (choices from our article on The Best Strawberry Jam And Preserves). With food this good, it’s like being at a country inn!

 

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