Also visit our main website, TheNibble.com.
Roast salmon atop sauteed spinach and mushrooms in a lemon butter caper sauce. Photo courtesy Restaurant i at the Charles Hotel, New York City. Too many people shy away from cooking fish because they feel it’s difficult. That’s a myth: It’s easy to cook healthy and delicious fish fillets, steaks and even whole fish. (Whether…
Continue reading “TIP OF THE DAY: Try A Roasted Fish Recipe—It’s Easy!”
Call friends over for a fondue party. Photo courtesy Emmi Roth Käse. February is National Fondue Month, a fun food to celebrate and a reason for a casual dinner party. There are three traditional types of fondue: beef, cheese and chocolate. Beef fondue consists of cubes of meat dipped into hot oil to cook and…
Continue reading “TIP OF THE DAY: Make A Cheese Fondue Recipe”
These Dove chocolate hearts are about to be pressed into oatmeal cookies. Photo by River Soma | THE NIBBLE. If you have more Valentine chocolate than you think you’ll consume, you can transform it into something else. Solid chocolate can be chopped up and converted into hot chocolate. It can also be melted and used…
Continue reading “TIP OF THE DAY: Leftover Valentine Candy”
What wine or other alcoholic libation goes with chocolate? That depends: Is it bittersweet, milk chocolate, fruit-filled, mint-filled, with nuts and so forth. Check out our Chocolate And Wine Pairings chart. What if you’re having cheesecake, chocolate cake, tiramisu or other favorite dessert? That requires new options entirely! See our Wine And Dessert Pairings chart.…
Continue reading “TIP OF THE DAY: Wine With Chocolate & Dessert”
You don’t need the time or rose-piping skills to make a special cake for Valentine’s Day. Start with a plain iced cake from your favorite bakery, and add your own touches. First, remove any plastic rose or other mundane decoration that may come with the cake. Then, depending on what treats your sweetie or family…
Continue reading “TIP OF THE: Easy Valentine Cake”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!