TIP OF THE DAY: Discover Pho Vietnamese Soup

Add as many basil leaves, bean sprouts, and scallions as you like (photo © Simon Gurney | Dreamstime).   Last night on “Top Chef,” contestant Dale Talde won the fondue Quickfire Challenge with his adaptation of the Vietnamese soup, phö (pronounced fuh). Phö is a symphony of flavors—one of the world’s great soups. It is…
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TIP OF THE DAY: Raspberries, The Ruby Jewel Of Berries

  [1] Raspberries grow on a tall bush (photo © Pick Your Own). [2] Raspberry season spans from late spring through early fall in the U.S., with the peak harvest typically occurring in June through September (photos #2 and #4 © Good Eggs). [3] Black raspberries can have a more intense and often sweeter flavor…
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TIP OF THE DAY: A Bright Red Cocktail For Valentine’s Day

A bright red Peartini. Photo courtesy Grey Goose. A bright red Valentine cocktail is de rigueur for your Valentine celebration. Try one of these lovely libations: Cherry Martini and a Cherry Mojito Cosmopolitan with cardamom and rose syrup Crantini Love Potion Cocktail with cranberry juice Pear Vodka Cocktails Pink Tequila Cocktails Pomegranate Sangria Keep checking…
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TIP OF THE DAY: Beets & Raspberries For Valentine’s Day

If you’re cooking for Valentine’s Day, think beets, raspberries and strawberries as bright red accents. Some of our favorite recipes: Goat Cheese Salad With Raspberries Or Beets and Strawberry & Feta Salad Goat Cheese & Beet Stacks Beet & Goat Cheese “Ravioli” (shown in photo)   Use strawberries and raspberries to accent desserts and cocktails.…
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TIP OF THE DAY: Rosé Champagne For Valentine’s Day

Ellner brut rosé Champagne. Photo courtesy Pacific-estates.com. Many people pop open a bottle of Champagne or other sparkling wine for Valentine’s Day. We celebrate with a rosé Champagne. Rosé Champagnes tend to be more expensive than their white counterparts, but are worth it. They’re typically more full-bodied and complex, with rich fruit flavor. Two bargain…
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