Category: Tip Of The Day

TIP OF THE DAY: Non-Stick Bundt Cake

Posted on by thenibble

Originally made in fluted molds, bundt cakes have, joyously, evolved beyond the simple “turban” design. There are dozens of fanciful shapes: a flower, a Christmas tree, a football stadium, a beehive and even a sand castle. Given the ornate designs, the last thing you want is for cake to stick to the pan. Instead of…
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TIP OF THE DAY: Homemade Pizza

Posted on by thenibble

Cook veggies before adding to pizza. Photocourtesy California Asparagus Commission.   You don’t have to wait for a lukewarm pizza delivery. Keep a ready-made pizza crust and a few other ingredients (sauce, cheese) at home and your pizza will be ready in as little as 20 minutes. If your homemade pizza crust is not as…
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TIP OF THE DAY: Homemade Pasta Sauce

Posted on by thenibble

Make a simple tomato sauce, or addmeat or mushrooms. Photo by Trutenka | IST.   A tip from Alissa Dicker-Schrieber, cooking teacher at TheKitchenista.com: Pasta with homemade tomato sauce is one of the tastiest, most convenient and affordable meals you can make. The prep work is quick and simple. Just boil some water for the…
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TIP OF THE DAY: Citrus Recipe Ideas

Posted on by thenibble

[1] Mini cheesecakes with red grapefruit topping. Get the recipe (photo © Texasweet Citrus Marketing [permanently closed]). [2] Sautéed salmon with mandarin segments in an orange juice vinaigrette (photo © Ocean Prime Restaurant | New York City).   This tip comes from one of our favorite food educators, Alissa Dicker-Schreiber, The Kitchenista. While waiting for…
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