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A reader writes: “When I order a beverage, sometimes it comes with a wedge of lime or lemon, sometimes a wheel (a circular slice). Is there a substantive difference or is it just an individual choice?” The difference is style over substance. Whether your beverage is a soft drink, juice, water, tea/iced tea or a…
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Make your Labor Day cookout different this year: Serve lamb burgers instead of hamburgers. (O.K., serve them in addition to hamburgers). If you love lamb and don’t eat it often enough, you can get as much enjoyment from a lamb burger as from pricier lamb chops and legs of lamb. The same wonderful lamb flavor…
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For dessert: a glass of Moscato wine. Photo courtesy Gallo Family Vineyards. America doesn’t enjoy enough dessert wines. From late harvest Rieslings to sparkling red Italian Brachettos, hearty Ports and unctuous Sauternes, a plethora of dessert wines is waiting to be discovered. A sweet wine can be enjoyed with more than just dessert. Think…
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Most people we know select three cheeses for a cheese plate and add a crusty loaf of bread. The more ambitious add some nuts and fresh or dried fruits. We get a bit more elaborate (see our list of cheese garnishes). Years ago, on a trip to Italy, we were inspired by mostarda di frutta,…
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Cook it, then husk it. Photo by Zeeshan Qureshi | SXC We remember frequent trips to farm stands with our mom each summer, for a dozen ears of fresh-picked corn. Back home, we’d watch her husk the ears of corn and pop them into a large stock pot filled with salted boiling water. Why…
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