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Ever wonder where our foods came from? Fascinated by facts? The tomato originated in Peru as a yellow cherry tomato, and was brought back to Europe by the Conquistadors. But Europeans refused to eat it, thinking it was poisonous, so it was used as an ornamental houseplant for centuries until a famine drove desperate peasants…
Continue reading “TIP OF THE DAY: Pick Up A Food History Book”
Like salmon? Millions of Americans are fans of the firm, orange-fleshed fish—so much so that most of the salmon at food stores and restaurants is farmed to meet demand. While fish farming provides a plentiful supply, it comes with issues: toxins in the fish and damage to the environment, among other concerns. Take a look…
Continue reading “TIP OF THE DAY: Farmed Vs. Wild Salmon”
What’s better than a healthy snack of hummus? Our answer: Hummus that’s been garnished with something just as healthy, for additional layers of flavor. That’s the latest good idea from Tribe Mediterranean Foods. Their newest line, Tribe With Toppings (formerly called Tribe Origins), offers a “topped” line of hummus in seven delicious varieties. All-natural and…
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This drink rimmer uses neither sugar nor salt, just a touch of herbs. Photo courtesy Haru Restaurant. Several specialty food companies make cocktail glass rimmers that add color, flavor and festivity to the rim of the glass. Beyond cocktails, a glass rimmer can be used with almost any drink, from iced coffee to hot…
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Many Americans start the day with a bowl of granola or a yogurt-granola combination, or carry bags of granola for a healthy snack on-the-go. With all the brands on the grocer’s shelf, what constitutes the best granola cereal? The best granola is a healthy granola. As with all foods, choose a brand that starts with…
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
