What’s better than a healthy snack of hummus?
Our answer: Hummus that’s been garnished with something just as healthy, for additional layers of flavor.
That’s the latest good idea from Tribe Mediterranean Foods. Their newest line, Tribe With Toppings (formerly called Tribe Origins), offers a “topped” line of hummus in seven delicious varieties.
All-natural and extremely creamy (research showed that was what consumers wanted), the line uses Tribe’s Classic Hummus as a base.
We’ve purchased different hummus brands in some 20 different flavors, from artichoke and Kalamata olive to sundried tomato. The flavors are blended into the hummus.
We love them, but we equally love the festive look of Tribe With Toppings. There’s no reason you can’t combine the two concepts.
So grab some pita bread, lentil chips or a spoon, and dig in.
While we don’t know the secret Tribe With Toppings recipes, we tasted them, looked at the ingredients, and then made our own versions, patterning them after the Tribe flavors.
Prefer black olives to green olives? Then
customize your own topping for hummus.
Photo of Tribe With Toppings Olive Tapenade Hummus by Elvira Kalviste | THE NIBBLE.
Everything should be finely chopped, but otherwise, you have free rein to use chipotle, jalapeño, horseradish, lemon zest or whatever else grabs you. While Tribe With Toppings has a base of plain hummus, you can use flavored hummus to create your own innovative recipes. And remember: fresh herbs make everything taste better.
Let us know what you create!
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