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Enjoy affordable, sparkling Prosecco all summer long. Photo by Marcelo Terraza | SXC. In the hot weather months, we eat lighter foods and drink lighter styles of beer. How about wine? In addition to pairing well with lighter foods, consider three summer-appropriate wines—Albarino, Malbec and Prosecco—that are also lighter on the wallet ($10 to…
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[1] Instead of Caesar dressing with a raw egg yolk, try a poached egg. This variation also uses a long strip of Parmigiano-Reggiano cheese‡ as a form to contain the salad and a dotted garnish of Parmigiano cream sauce. Beautiful! (photo © Payard). [2] Bibimbap. The egg yolk is broken and mixed in with the…
Continue reading “Caesar Salad Recipe With A Twist: Poached Egg Instead Of Raw”
New school Caesar salad (photo © E&E Grill House). We love the Caesar Salad at one of our favorite New York City steak houses, E&E Grill House. Their approach—which has become trendy for Caesar Salads—let you enjoy even more flavor from your salad. Romaine: Instead of tearing the romaine leaves, cut the romaine hearts…
Continue reading “Caesar Salad Recipe: Give Caesar Salad A Grill & A Shave”
If you love beef, you can save money (and perhaps discover a new hobby) by butchering primal cuts. Photo courtesy Wiley. Our tip of the day is to beef lovers: savor the rib-eye cap (more about that below). You’ll learn about it in this new book on butchering beef at home. Of all members…
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What can you do to turn a scoop of vanilla ice cream or frozen yogurt into a sophisticated dessert? Drizzle it with balsamic glaze and add some strawberries. And if you prefer, use strawberry ice cream or yogurt. Plain strawberries with a drizzle of balsamic vinegar or a balsamic glaze is a classic Italian dessert.…
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