Category: Tip Of The Day

Celeriac, Celery Root, Knob Celery, A Root By Any Other Name…

Posted on by thenibble

[1] Call it celeriac or celery root: It’s not a beauty, but you’ll be hooked by its delicious, distinctive flavor (photo © The Chef’s Garden_. [2] Use the tops as garnish and in salads, soup stocks and stir frys (photo © Good Eggs).   If you were asked to name root vegetables, you probably would…
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TIP OF THE DAY: Skillet Fondue

Posted on by thenibble

Skillet fondue is easy and fun. Photo courtesy La Brea Bakery.   Skillet fondue enables you to serve a warm, gooey cheese treat very easily, for brunch, lunch, a dinner first course or snacking. It’s also a good way to use up smaller pieces of cheese leftover from a cheese tray. We cribbed the idea…
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TIP OF THE DAY: Homemade Marshmallow Fluff

Posted on by thenibble

TOP PHOTO: Elegant drops of homemade marshmallow cream at Guard and Grace Restaurant | Denver. BOTTOM PHOTO: Chocolate “Fluff” from Sugar and Spice and Everything Nice.   For the upcoming holiday season, something special is the name of the game. Today’s tip was inspired by Guard and Grace in Denver, where dessert plates are garnished…
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