TIP OF THE DAY: Creamed Honey For Toast & Much More

WHAT IS CREAMED HONEY? Creamed honey is crystallized honey, that can be spread like jam. It is also called cream honey and honey creme. Almost all honey crystallizes over time; the time frame depends on the particular type of nectar from which the bees gathered the pollen (photo #7). The higher amount of sugar a…
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TIP OF THE DAY: Make A Dessert Parfait

[1] Blueberries and lemon curd are a delicious combination Here’s the recipe from Baking A Moment. Substitute ice cream, pudding or mousse for the yogurt (photo © Baking A Moment). [2] It looks like the Easter Bunny made this parfait. Here’s the recipe from Sugar Spice And Family Life. Substitute ice cream, pudding or mousse…
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TIP OF THE DAY: Lemon Curd Recipe & History

[1] Serve croissants or any bread products with lemon curd—including a raisin bagel (all photos © Bonne Maman). [2] A yogurt parfait with layers of lemon curd. [3] Mini cheesecakes topped with lemon curd. [4] Cake-in-a-jar: Layer strawberry preserves, cake, lemon curd, cake, and lemon curd. [5] Lemon curd is a great cake filling.

TIP OF THE DAY: The Best Canned Tomatoes

[1] Canned tomatoes are typically plum tomatoes (photo © Hunt’s). [2] First Place: Bianco di Napoli canned tomatoes (photo © Instacart). [3] Second Place: Market Pantry canned tomatoes (photo © Target). [4] Third Place: San Merican canned tomatoes (photo © Whole Foods).   Many of us used canned tomatoes for tomato sauce, chili, enchiladas, meatloaf…
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TIP OF THE DAY: Spring Panzanella Salad

[1] Spring Panzanella Salad, an Italian classic (photos #1 and #2 © Tending The Table | California Olive Ranch). [2] Close-up on the salad. [3] Radicchio (this variety is Trevisol; photo © Good Eggs). [3] Arbequina EVOO (photo © California Olive Ranch).   We love all kinds of bread, and that includes biscuits, pizza crusts,…
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