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Pumpkin cider, with or without rum. Photo © Hannah Kaminsky | Bittersweet Blog. People speak of comfort foods; this is a comfort drink. Thick, flavorful, fragrant pumpkin cider made with pumpkin purée is a seasonal treat that can be served to kids or turned into a cocktail with spiced rum. RECIPE: SPICED PUMPKIN CIDER…
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Pumpkin is the not-so-secret ingredient in these veggie burgers, which have real nutritional heft thanks to the addition of chickpeas and pumpkin seed protein powder. Whether you’re determined to keep the spirit of summer alive or looking to transition into more autumnal foods, these pumpkin burgers span both worlds. You can make a double batch:…
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Vegetable lovers tend to love their veggies cooked in any way: grilled roasted, steamed, stir-fried, however. Others need more convincing to eat their minimum three servings of veggies a day. (Serving recommendations vary by age group. Here’s the latest government Food Pyramid.) One way to get people to eat more vegetables is to combine them…
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Our friends at the Grand Central Oyster Bar in New York City remind us that stone crab is now in season. Florida stone crabs are legal for harvest from October 15th through May 15th. Frozen stone crab is available year-round, but the true palate pleaser is the fresh crab. The stone crab (Menippe mercenaria), also…
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Swirl into holiday season with these delicious breads. Photo courtesy Pepperidge Farm. We just finished our last slices of Pepperidge Farm Blueberry Swirl Bread, a limited edition hoarded from the height of the summer in our freezer. Now, we’re moving on to two fall flavors: Caramel Apple Swirl Bread and Pumpkin Spice Swirl Bread,…
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