Category: Tip Of The Day

TIP OF THE DAY: Make Cabbage The New Kale

Posted on by thenibble

[1] Familiar green cabbage (photos #1, #2, and #4 © Good Eggs). [2] The equally familiar red cabbage. [3] Less often found: Savoy, the prettiest cabbage (photo © Monika Grabowska | Unsplash). [4] A Chinese cooking staple: bok choy. [5] Napa or Chinese cabbage (photo © MG Produce).   St. Patrick’s Day evokes corned beef…
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TIP OF THE DAY: Plan Something Special For St. Patrick’s Day (50+ Recipes!)

Posted on by thenibble

It’s March first, and that means one thing in our home: Do we want to have a St. Patrick’s Day party? If so, should it be dinner for eight of classic Irish dishes or very modern ones (corned beef and cabbage egg rolls and tacos, Guinnesss Stout floats); an after-work cocktail hour with green cocktails;…
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TIP OF THE DAY: 21st Century Uses For Ball Jars (Mason Jars)

Posted on by thenibble

[1] Ball jar in the new blue color (all photos © Ball Mason Jars). [2] A blue lid band enlivens clear Ball jars. [3] The jar gets a handle to make drinking hot and cold beverages easier.. [4] A Sip & Straw lid addition for the jars. [5] A layered salad in a quart-size jar…
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TIP OF THE DAY: Don’t Crowd The Pan…& Use The Right Pan

Posted on by thenibble

Top Chef Sylvain Harribey of the Sofitel New York shares this tip: When you cook, don’t overcrowd the pan with the ingredients. In a packed pan, foods end up steaming rather than caramelizing. This adds cooking time and subtracts taste. All ingredients should fit comfortably in one layer. Either use a pan that’s big enough…
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TIP: Wine For A Wedding Shower

Posted on by thenibble

Top: A bottle of Trousseau wine from Stephane-Tissot.com, rated 91 by Robert Parker. Second: The seminal fanciful label from Bonnie Doon Vineyards. Follow the red line to the flying cigar. Third: Goat-Roti, punning on the Rhone wine Côte-Roti and the classic Rhone label style. Photo courtesy FancyCellar.com. Bottom: Need you ask? It’s Marilyn Merlot from…
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