TIP OF THE DAY: Make Cabbage The New Kale

Top: Familiar green cabbage. Second: Purple cabbage (other varieties are red). Bottom: Savoy cabbage. Third: Savoy cabbage. Fourth: Bok choy or white cabbage. Photos courtesy Good Eggs | San Francisco. Bottom: Napa or Chinese cabbage. Photo courtesy MG Produce.   St. Patrick’s Day evokes corned beef and cabbage—a dish the Irish learned in America, by…
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