Category: Tip Of The Day

TIP OF THE DAY: Ice Cream Donuts

Posted on by thenibble

A fun project for a long weekend: ice cream donuts. There are two ways to look at them. One requires a donut pan and some fabrication. The other requires nothing but donuts and ice cream.   RECIPE #1: DONUT ICE CREAM SANDWICHES (Photo #1) Ingredients Donuts of choice (without frosting or filling) Garnishes of choice:…
Continue reading “TIP OF THE DAY: Ice Cream Donuts” →

TIP OF THE DAY: Make Dry Rubs For Meat & Poultry

Posted on by thenibble

[1] Take a look at the spices and herbs you own. Look for recipes online or use your own palate to choose what to use on your meat. These are some of the ingredients used in rubs for wild game by Wide Open Spaces. [2] Pick what you want for your blend. Use smaller amounts…
Continue reading “TIP OF THE DAY: Make Dry Rubs For Meat & Poultry” →

TIP OF THE DAY: Make A Yogurt Moat For A Salad, With Sorrel

Posted on by thenibble

There are two ideas in today’s tip: Sorrel leaves in a green salad. A yogurt ’moat.’   We loved the idea of a yogurt moat (photo #1), observed at Botanica restaurant in the Silver Lake area of Los Angeles. In the photo, the chef piled a salad on top of a moat of garlicky sheep’s…
Continue reading “TIP OF THE DAY: Make A Yogurt Moat For A Salad, With Sorrel” →