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If a cocktail uses a fruit garnish, grill the fruit first (photos courtesy Kenyon International). When your business is making grills, as it is at Kenyon grills, you’re always thinking of what to grill next. From the company’s test kitchen, here’s a way to add a subtle smoky flavor to summer cocktails. Grill the…
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[1] Soba noodles with smoked trout. Here’s the recipe from Food Network. [2] Canapes or snacks: Granny Smith apple slices with smoked trout. Here’s the recipe from Cooking Light. [3] Here’s the recipe from Dang That’s Delicious. Do you have tins of smoked fish in the pantry? Do you need inspiration to use them?…
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The milky swirl of Thai iced tea or coffee is a visual treat (photo © Wife Mama Foodie). Sometimes the sweetened condensed milk is layered on top (photo © Hella Good). [3] Want to make your own sweetened condensed milk? Here’s the recipe (photo © Gluten Free On A Shoestring). June is National Tea…
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[1] Salmagundi #1: a “hodgepodge” of dinner salad ingredients (photos #1, #2, #3, #5 and #6 © No Crumbs Left). [2] Marinated red onions. These are so tasty, you may want to quadruple the recipe (below). [3] Making the dressing. [4] The base of the dressing (photo © Icelandic Provisions). [5] Salmagundi #2: steak salad.…
Continue reading “TIP OF THE DAY: Salmagundi On A Platter & The History Of Salad”
Summer is lemonade season. But what about limeade, it’s oft-ignored sister? You can easily make a quart of limeade with a can of frozen concentrate. Limeade is a refreshing base for a cocktail. Fill a rocks or highball glass with limeade and ice; then add gin, tequila or vodka to taste. While frozen concentrate is…
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