Also visit our main website, TheNibble.com.
All flavors except Original have a zesty topping that is attractive as well as flavorful. Photo courtesy TribeHummus.com. Love hummus? Looking for a healthy way to get your family to eat more veggies or healthier snacks? Want something other than chips to serve with wine or beer? Serve a variety of crudités (raw vegetables) with…
Continue reading “GOURMET GIVEAWAY: Tribe Origins Hummus”
With this versatile spread, you can transform an otherwise bland food. Photo by Emily Chang | THE NIBBLE. Sonoma Farm makes Mediterranean-influenced artisan products in small batches. Their olive oils and vinegars were a Top Pick Of The Week. Recently, we tried other products and found the Asiago & Parmesan Dip to be another winner.…
Continue reading “PRODUCT: Sonoma Farm Asiago & Parmesan Dip”
With the many millions of dollars spent each year on bottled salsa, few people realize how easy it is to make homemade salsa. All you need is a sharp knife, fresh vegetables (tomatoes, bell peppers, onion), some chiles, seasonings (garlic, cilantro, salt) and lime juice. You can toss in corn, black beans or anything in…
Continue reading “TIP OF THE DAY: Make Your Own Salsa”
Celebrate National Salsa Month with Salsa- Baked Cheese. Photo courtesy FronteraFiesta.com. For National Salsa Month, try a new way to use salsa. This is salsa’s answer to baked Brie: fresh goat cheese or cream cheese topped with a flavorful salsa and baked until warm. It’s from Chef Rick Bayless of FronteraFiesta.com. Serve Salsa-Baked Cheese with…
Continue reading “RECIPE: Salsa-Baked Cheese”
Photo by Bluestocking | IST. May is National Salsa Month, honoring America’s most popular condiment: Since the early 1991, more salsa has been sold than ketchup! Salsa is the Spanish word for a sauce of finely chopped vegetables, that dates back to the ancient Aztecs. Red salsas are tomato-based, green salsas are tomatillo-based and there…
Continue reading “FOOD HOLIDAY: National Salsa Month”
