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GAZPACHO HISTORY A specialty of Spain and Portugal, gazpacho is a cold raw vegetable peasant soup originating in Andalusia, the southernmost region of Spain. Originally made from old bread, olive oil and garlic, the recipe was in use when the Romans conquered the Iberian Peninsula (218-19 B.C.E.). The name is of Arabic origin, and…
Continue reading “RECIPE: White Gazpacho, The Original Recipe”
Tart cherry soup can be a starter or dessert. Photo courtesy ChooseCherries.com. Here’s a follow-up to our recent recipe tip on fruit soup, which included a recipe for chilled blackberry soup. This recipe is easy as can be, using tart cherry juice. You can serve it as a starter; we like it as a…
Continue reading “RECIPE: Tart Cherry Fruit Soup”
You don’t have to turn on the stove or the oven to make this refreshing dessert: fruit soup. Made from fresh or dried fruit, served hot or cold, fruit soups are underrepresented on American menus. Yet, they offer variety year-round. Cold soups tend to be made with seasonal fruit and are thus served in warmer…
Continue reading “TIP OF THE DAY: Fruit Soup”
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