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February 17th happens to be National Cabbage Day, and this week it also falls on Meatless Monday. And it’s cold out. So it couldn’t be a better day to make this Sweet & Sour Cabbage Soup, a hearty bowlful of cold-weather comfort that’s also: Cruciferous: full of cancer-preventing antioxidants and other nutrition†. Vegan/Non-Dairy: which make…
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February 4th is National Homemade Soup Day. If you regularly make soup, you know how rewarding it is—especially when you can cut back on the sodium that overloads purchased soups. There are so many soups to make: Just check out our soup glossary. If you’re a fan of blue cheese, check out the recipe that…
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[1] The delicious Instant Pot clam chowder, recipe below (photo © Idaho Potato Commission). [2] Oyster crackers, the classic garnish for clam chowder. You can season the oyster crackers with this recipe (photo © Wendy Rake | Pexels). [3] Russet potatoes (photo © Good Eggs). [4] You can use whole clams, chopped clams, or minced…
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This recipe from Colavita has a new take on matzo balls and chicken soup. The matzo (matzoh) balls are stuffed with chicken meatballs! Plus, this is a healthier chicken soup. Extra virgin olive oil replaces the chicken fat (schmaltz). This recipe is only for the stuffed matzo balls. Use your own favorite chicken soup recipe…
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Pack your corned beef and cabbage leftovers into a hearty broth bowl (photo © Omaha Steaks). Every November we’re flooded with recipes that use Thanksgiving leftovers: turkey, mashed potatoes, green beans, all of it! We’ve tried leftovers recipes for muffins, omelets, pizza, tacos, waffles, and more: There are tons of Thanksgiving leftovers recipes. But…
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