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It’s National Pretzel Month. What can you do to celebrate? Take our Pretzel Trivia Quiz. Bake this soft pretzel recipe. A soft pretzel is actually a yeast bread, rolled into a long rope and knotted. Make a super-special “monster” peanut butter sandwich on your fresh-baked pretzel. Take a tour of a Pennsylvania pretzel factory. Treat…
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Like potato chips? You’ll love Original Saratoga Chips and the story behind them. Saratoga Chips were the original potato chip—created by an ornery cook in a fit of pique when a diner at the Saratoga Springs, New York resort where he worked sent back his fried potatoes as “too thick.” The cook, George Crum, did…
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Like things spicy? Try the Deviled Chex Mix. Photo courtesy of Chex. Earlier this year, Chex asked America to create the most Chex-ilicious party mixes, and the five finalists are awaiting America’s vote at ChexRecipeContest.com. Go get the five recipes, have a tasting party and cast your vote for: Buffalo Chex Mix, inspired by buffalo…
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They may look like other granola bars, but Olympic Granola Bars taste like dense nut tortes. Photo by Hannah Kaminsky | THE NIBBLE. Whether or not you’ve ever eaten a granola bar, Olympic Granola Bars are a bar of different color…and flavor…and thrill. Although they call themselves “gourmet granola bars,” we’d go a few steps…
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Granola and nuts = crunchy sweetness. Photo by Emily Chang | THE NIBBLE. Nature Valley has ported granola into a very crunchy line of Granola Nut Clusters: bite size, 100% snacks that are an alternative to candy and other sweet treats. While they are made of nutritious nuts and honey, whole grain oats, canola oil…
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