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New School: Buy chestnuts ready to eat. Photo courtesy Melissas.com. In the old days, winter meant chestnut vendors on street corners. We’d buy a bag, hot off the embers, and burn our fingertips in our eagerness to devour the toasty treats. Then we learned how easy it was to make our own (recipe below).…
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The oldest popcorn known to date—actual ears of corn—was discovered in a cave in New Mexico, and carbon-dated to be more than 5,600 years old. It was not eaten as a snack food by early Americans, but was popped and then pounded into meal that was mixed with water and cooked. Fast-forward several thousand years:…
Continue reading “TIP OF THE DAY: Cranberry-Orange Popcorn Balls Recipe”
Make crunchy, Mexican-style snacks with baby bell peppers (© photo courtesy The Laughing Cow.) The Laughing Cow makes eight flavors of spreadable cheese, and sent us suggestions for pairing the different spreads with complementary breads and crackers. These fun snacks can be served as hors d’oeuvre with beer, cocktails or wine; as a casual…
Continue reading “TIP OF THE DAY: Pairing Breads & Spreads”
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