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Make crunchy, Mexican-style snacks with baby bell peppers (© photo courtesy The Laughing Cow.) The Laughing Cow makes eight flavors of spreadable cheese, and sent us suggestions for pairing the different spreads with complementary breads and crackers. These fun snacks can be served as hors d’oeuvre with beer, cocktails or wine; as a casual…
Continue reading “TIP OF THE DAY: Pairing Breads & Spreads”
Most caramel corn is not drizzled with caramel sauce, as the name may suggest, but made by caramelizing sugar into a syrup that coats the popcorn and dries to a lovely crunch. Caramel and corn based on sugar or molasses dates back at least to the 1890s; an early version of Cracker Jack, made with…
Continue reading “Honey Caramel Corn Recipe: No Refined Sugar!”
How delicious are the fall flavor tortilla chips from Food Should Taste Good? Very delicious! You can enjoy them plain, with a savory or sweet dip, or as “fall nachos.” Harvest Pumpkin tortilla chips are as good as eating a cookie. Deftly spiced with cinnamon, clove, allspice and nutmeg (and a touch of cane sugar),…
Continue reading “PRODUCT: Harvest Pumpkin, Seasonal Tortilla Chips From Food Should Taste Good”
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