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Tiny, crispy bagel chips hit the spot. Photo by
Elvira Kalviste | THE NIBBLE.
As someone who is overly fond of bagels and breakfast pastries—not a whole lot of nutrition in exchange for all of those calories—we’re glad we discovered New York Style Bagel Crisps. They come in regular and mini sizes
The light and crispy chips are made from bagel-type dough, but cut into small, thin, crisp slices that can be enjoyed at breakfast or for snacking (they have half the fat and fewer calories than regular potato chips).
The flavors are everything you’d expect in a bagel:
Cinnamon Raisin Bagel Crisps
Sea Salt + Black Pepper
The Mini Bagel Crisps are made in:
Bagel Crisps are great on their own or paired with toppings, dips and spreads—a delectable snack in a New York minute.
But the company doesn’t rest on its bagel laurels. There are also:
New York Style Pita Chips
These baked pita chips have real pita pockets, all the better for dipping. They’re available in:
Garden Fresh Ranch
Parmesan Garlic Herb
Red Hot Chili Pepper
Enjoy them plain or with dips like hummus and guacamole. We like dipping them in plain Greek yogurt.
We’d have called these crostini; but by any name, they’re crunchy, tasty and great with dips,spreads, soups and salads. Try them in:
Sweet bagel chip can take the place of breakfast pastry. Photo by Elvira Kalviste | THE NIBBLE.
New York Style Sweet Swirls
Instead of a cookie, have a Cinnabon Swirl Crisp or a Chocolate Swirl Crisp. It satisfies that sweet craving with a cup of coffee or tea; and we turned them into little crispy ice cream/frozen yogurt sandwiches.
Discover more at NewYorkStyle.com.
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