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We love the fun concepts of Lee Zalben, proprietor of Peanut Butter & Co like these peanut butter and jelly sushi rolls. The man lives for peanut butter, and how to serve it in new and creative ways. He posts a different idea every day at the Nutropolitan Museum of Art. > National Peanut Butter…
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We receive lots of jerky samples. Most are tough and not anything we’d want to gnaw. Then there’s tender, delightful jerky, like Perky Jerky. In four varieties each of beef and turkey jerky, it has what marketers call “added value”: Perky Jerky is caffeinated with guarana (gwahr-uh-NAH), an Amazonian fruit whose seeds contain about twice…
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In one week, we’ve gone from sweater weather to heat wave. While the temptation is to cool down with ice cream and frozen yogurt, we’ve put together a list of healthy summer snacks that are both good for you and hydrating. The key is to prep everything in advance so that when you come indoors,…
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Limited-edition Lime Wheat Thins. Photo by Elvira Kalviste | THE NIBBLE. “Taste the bold lime flavor,” beckons the entire back side of the new, limited edition Wheat Thins. Fans of Wheat Thins, those crunchy little cracker squares from Nabisco, might note that lime and salt are also flavors of that popular drink, the Margarita.…
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New restaurant style Beanitos are bean chips that look and taste like tortilla chips. Photo by Elvira Kalviste | THE NIBBLE. The chip choices in America are vast. We’ve got bagel chips, beet chips, cassava chips, chickpea chips (hummus chips and falafel chips), corn chips/tortilla chips, lentil chips ([apadums), lotus root chips, pita chips,…
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