Chocolate Caramel Apple Pops Recipe - The Nibble Webzine Of Food Adventures Chocolate Caramel Apple Pops Recipe
 
 
 
 
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Chocolate Caramel Apple Pops Recipe (Fewer Calories Than A Whole Apple)

Chocolate Caramel Apple Pops Recipe
[1] Instead of a whole caramel or chocolate apple, have a slice (photo © Colavita).

Fuji Apples
[2] Fuji apples (photo © Good Eggs).

Chocolate Chips
[3] Dip the apple slices in melted chocolate (photo © Bella Baker).

Kraft Wrapped Caramels
[4] Melted caramels provide the “garnish,” along with pecans (photo © Candy Warehouse).

 

These Chocolate Caramel Apple Pops are a great alternative to chocolate or caramel apples. They give you all the flavor with just a slice of the calories.

This recipe, from Colavita, uses extra virgin olive oil instead of corn syrup.

> The history of caramel apples.

> The history of caramel.

> The history of apples.

> The history of chocolate.

> There are more caramel apple and candy apple recipes below.

September 25th is National Apple Day. October is National Apple Month.
 
 
RECIPE: CHOCOLATE CARAMEL APPLE POPS

The apples are best on the first day, but you can store them in the fridge overnight.
 
Ingredients For 8 Apple Pops

  • 4 medium apples (Fuji, Gala, Granny Smith)
  • 3 cups (12 ounces) semi-sweet chocolate chips
  • 1 tablespoon extra virgin olive oil
  • 1 cup caramels, coarsely chopped
  • Chopped pecans
  • Ice pop sticks
  • Parchment-lined baking sheet
  •  
    Preparation

    1. SLICE the apples into 1/2″ slices. You’ll be able to get about two slices per apple. With a knife make a little slit in the bottom of each apple slice and insert the ice pop stick into the slit.

    2. MELT the chocolate chips in the microwave or in a double boiler. Keep it warm, and set it aside.

    3. MELT the caramels. Add the caramels and 3 tablespoons of water to a heat-proof bowl and melt them either in the microwave or over a double boiler. Set aside.

    4. STIR the olive oil into the melted chocolate and mix well. Dip the apple slices in chocolate, coating them on all sides. Place them on a parchment-lined baking sheet.

    5. DRIZZLE the melted caramel over the chocolate and sprinkle with the nuts. Refrigerate for about 1 hour. Serve and enjoy.
     
     
    MORE CARAMEL APPLE & CANDY APPLE RECIPES

  • Bourbon Caramel Apples
  • Caramel Apples With “Twig” Stems
  • Caramel Dip For Apples & Pears
  • Classic Red Candy Apples
  • Easter Candy Apples
  • Matcha White Chocolate Granny Smith Apples
  • Modern Art Chocolate Apples
  • No Sugar Added Caramel ApplesPopcorn Caramel Apples
  • Red Candy Apples
  • Red Hot Candy Apples
  • Sugar-Free Red Candy Apples
  •  

     
     

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