Try Some New Oatmeal Recipes For National Oatmeal Day

[1] Instead of sugar, try maple syrup on your oatmeal. Here, there’s also a sprinkling of almonds for more protein—and crunch and flavor (photo © Wesual | Unsplash). [2] Food fun: oatmeal topped with peanut butter—more protein—and jelly (photo © Simply Quinoa). [3] Oatmeal can also be a savory dish, for breakfast, lunch, and dinner.…
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Polenta & Pork Ragu Recipe For National Pork Month

[1] Pork ragù over polenta (photos #1, #2, #4, and #5 © DeLallo). [2] Ingredients for the recipe. Pork Shoulder[/caption] [3] Pork shoulder, also known as Boston butt (photo courtesy Food Nutrition Table). [4] Instant polenta is ready in 5 minutes‡‡. You can buy it online from DeLallo. [5] These San Marzano tomatoes sold by…
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Italian Fried Rice Recipe For National Fried Rice Day

September 20th is National Fried Rice Day. No doubt, everyone who enjoys Chinese food has had fried rice. We can eat a big plate of it as a main course! But today, we offer you something different: A fusion Italian Fried Rice recipe. What makes it “Italian” fried rice? Instead of rice, the recipe uses…
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Truffle Grits & Ways To Serve Grits For Breakfast, Lunch & Dinner

[1] Truffle grits (photo © Southern Culture Kitchen). [2] Grits in colorful envelopes are available in Original, Garlic & Herb, and Jalapeño & Cheddar (photo © Shopify). [3] Steak and eggs with grits. Here’s the recipe (photo © Framed Cooks). [4] A classic dish of shrimp and grits (photo © Mackenzie Ltd.) [5] Beyond just…
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Chickpea Salad & More Chickpea Recipes For National Chickpea Day

Here’s a quick-and-easy chickpea salad for National Chickpea Day, April 21st (photo #1). You may know today’s legume honoree by one of its other names: ceci or cece (Italian), chana or Kabuli chana (Northern India), Egyptian pea, garbanzo (Spanish), gram or Bengal gram (British India). By any name, chickpeas are protein-packed with protein and a…
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