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An individual Pumpkin Crème Brûlée. Photo courtesy Spice Islands. While pumpkin can (and should) be enjoyed year-round, Pumpkin Crème Brûlée is a delicious Halloween dessert or Thanksgiving dessert. The recipe, for individual dishes of crème brûlée, is courtesy Spice Islands, which has been searching the world for the highest-quality, most flavorful herbs and spices…
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“One day a year…for a year’s worth of bragging rights!” proclaim the organizers of The Wingfest Series, which currently runs competitions in New York City and Washington, D.C. The New York event took place this past weekend, with all-you-can-eat wings and all-you-can-drink beer. This year’s champion chicken wings were made by The Windsor, a high-end…
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For entertaining with memorable dishes, serve a chowder, bisque or other seafood soup and garnish it with legs or claws. If you need extra claws or legs, you can purchase them from your fishmonger. The legs, removed to sell cooked lobster tails, are inexpensive. This easy recipe is a treat for family and guests. Bisque,…
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