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Our favorite baker, blogger Lauryn Cohen (a.k.a. Bella Baker), suggests pie pops for Valentine’s Day. You can also think of them as hand pies on-a-stick. First make the pie pastry, then fill it with from-stratch or store-bought cherry pie filling. Specialty companies like Chukar Cherries make high-end fillings. RECIPE: SWEETIE PIE POPS This…
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Here’s an easy Valentine dish: baked potato filled with beets and feta, with a refreshing mint salad on the side. The idea is to stuff the baked potato with beets and feta instead of sour cream and chives. Love Beets, which developed this recipe, likes to serve it with a protein of choice and a…
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More purple passion: beets with Brie on bruschetta. Photo and recipe courtesy LoveBeets.com. This appetizer or first course pairs with your favorite wine: red, white or sparkling. And beer, too, of course. Or, serve the bruschetta with the salad course. Prep time is 5 minutes, cooking time is 10 minutes. RECIPE: BRIE & BEET…
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