Also visit our main website, TheNibble.com.
Now, loving pasta has a double meaning. Photo courtesy Bean Sprouts. This fun idea comes from Shannon Payette Seip, author of “Bean Appetit: Hip And Healthy Ways To Have Fun With Food.” She is co-founder of Bean Sprouts Café and Cooking School in Seattle, where families learn to make dishes that are both great…
Continue reading “VALENTINE FOOD: Spaghetti & Meat Balls”
The biggest challenge to New Year’s diet resolutions is Valentine’s Day. Hopefully, we’ve lost a pound or two in January so we can proceed with “the sweetest holiday.” We’re starting with heart-shaped whoopie pies. They require an investment in a heart-shaped cookie pan, which can be used year-around: for Mother’s Day, engagement and anniversary parties,…
Continue reading “VALENTINE’S DAY: Make Heart-Shaped Whoopie Pies”
It’s Chinese New Year: The Year Of The Horse begins today (the actual year is 4712). Make a Chinese-inspired dish. Chef Daniel Boulud take Chinese long beans, steamed them and tied them into knots, topped with chicken (see the photo below). What a fun way to get people to eat more green beans! Our recipe,…
Continue reading “CHINESE NEW YEAR: Chinese Long Beans”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!