Category: Recipes

CONTEST: $25,000 Grand Prize In French’s 1st Live National Cook-Off

Posted on by thenibble

Do you have an original, easy-to-make recipe that makes a great family meal? Then enter it in French’s first-ever Live National Cook-Off and you could win the $25,000 grand prize. Encourage friends and family to vote for your recipe: In addition to the grand prize of $25,000, weekly prizes will be awarded based on the…
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RECIPES: Chex-ilicious Party Mixes

Posted on by thenibble

Like things spicy? Try the Deviled Chex Mix. Photo courtesy of Chex. Earlier this year, Chex asked America to create the most Chex-ilicious party mixes, and the five finalists are awaiting America’s vote at ChexRecipeContest.com. Go get the five recipes, have a tasting party and cast your vote for: Buffalo Chex Mix, inspired by buffalo…
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TIP OF THE DAY: Salade Frisée

Posted on by thenibble

One of our favorite salad greens, not served often enough in the U.S., is the classic French frisée (curly endive). A salade frisée (frisée salad) is traditionally served with crumbled Roquefort cheese and lardons, which are crisp, browned chunks of pork belly (you can substitute bacon or pancetta). Toss the salad with a classic vinaigrette.…
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TIP OF THE DAY: Truffle Oil Treat

Posted on by thenibble

  Truffle oil is an inexpensive way to get the flavor of truffle into foods. But when you buy a bottle, make it “truffle season” in your house. The aroma dissipates quickly after opening, so use up the oil within a few months. Fortunately, it works almost everywhere—as a bread-dipper, in salads or on meat,…
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