CONTEST: $25,000 Grand Prize In French’s 1st Live National Cook-Off | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures CONTEST: $25,000 Grand Prize In French’s 1st Live National Cook-Off | The Nibble Webzine Of Food Adventures
 
 
 
 
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CONTEST: $25,000 Grand Prize In French’s 1st Live National Cook-Off

Do you have an original, easy-to-make recipe that makes a great family meal? Then enter it in French’s first-ever Live National Cook-Off and you could win the $25,000 grand prize.

Encourage friends and family to vote for your recipe: In addition to the grand prize of $25,000, weekly prizes will be awarded based on the number of popular votes a recipe receives.

Recipes must include at least one French’s product. You can get inspiration from the recipes on the website. Submit your recipe by October 31, 2009 at www.frenchsfoods.com.

QUICK BURGER TIP: Make your burgers taste better. To 1 pound lean ground beef or turkey, mix:

  • 1/4 cup French’s Classic Worcestershire Sauce or French’s Reduced Sodium Worcestershire Sauce (30 % less sodium)
  • 1/2 teaspoon garlic powder
  • Shape into 4 burgers.
garlic-lemon-herb-chicken-230

Garlic & Lemon Herb Marinated Chicken is
made with French’s Spicy Brown Mustard or
Honey Dijon Mustard. The recipe is on the
website.

  • Grill over medium heat for 15 minutes or until cooked through, turning once.
  • Splash on more Worcestershire to taste.

 

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