Also visit our main website, TheNibble.com.
The pomegranate has sure been one busy fruit as of late. It has been cropping up in everything we’ve been eating—sorbet, salad, chicken, etc. This versatile fruit is definitely becoming a staple in the American diet, no doubt due to its health benefits. There is significant research to suggest that the antioxidants in pomegranates may…
Continue reading “RECIPES: Pomegranate Dinner Party”
[1] The Piccadilly cocktail substitutes gin for Tequila in the popular TequilaSunrise. Gin is a versatile spirit that can be enjoyed in cocktails far beyond the Gin and Tonic or Martini. [2] Beefeater 1960s ad from eBay. [3] The Martini was originally made with gin (photo © The Bar). The Gin & Tonic is…
Continue reading “RECIPES: Favorite Gin Cocktails”
Cheese is an infinitely versatile and delicious foodstuff. Its many varieties can be used as an ingredient, an after-dinner treat—even the main focus of a meal. Every cheese complements its own range of other foods as well. Here, we present six summery recipes, developed by master chefs across the country and presented by master American…
Continue reading “RECIPES: Summer Cheese Recipes From Roth Käse”
You can make almost anything with beer—from bread to ice cream to some of these more obvious beer recipes, compliments of Gordon Biersch. These recipes are made Gordon Biersch Marzenwith Märzen or Märzenbier, an amber-red (auburn), smooth, mildly sweet, Vienna-style lager with a malty aroma. It originated in Bavaria where it was originally brewed in…
Continue reading “RECIPES: Cooking With Beer”
If you keep a can of white beans in the pantry, you can whip up a bean dip in five minutes. It’s handy to do this, because when guests drop by, you look like a kitchen magician, when all you’ve done is toss some ingredients into the food processor. Variations: After you’ve made the basic…
Continue reading “RECIPES: White Bean Dip & Bruschetta”
