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Time Magazine dug into “recession dining” and had six chefs develop dinner for a family of four for $10. Some aren’t brain science, but others are inspired, like Tom Colicchio’s Fennel Pork Loin. The “menu” includes: * Tom Colicchio’s (Craft Restaurant, NYC) Fennel Pork Loin and Pasta Vegetarienne * Tyler Florence’s (The Food Network) Roast…
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Wondering what to serve your guests for dessert on Christmas? Here, we have two holiday-themed cake recipes sure to impress. You can serve one on Christmas Eve and one Christmas Day. The Black Forest Cake is a chocolate layer cake, with added layers of whipped cream and Kirsch-soaked morello cherries. The cake is then decorated…
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Two flavors that represent the holiday season are egg nog and fresh-baked cookies. Now you can enjoy baking with egg nog, with these recipes for cookies, fudge and pound cake. Double your pleasure by serving the treats with a glass of egg nog. –Egg Nog Wreath Cookies Recipe –White Chocolate Egg Nog Fudge Recipe –Egg…
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Whether you’re preparing for the Kwaanza “Karamu” feast, setting up the menorah for eight fun-filled nights, trimming the tree to Nat King Cole Christmas songs or just basking in the holiday buzz that’s synonymous with the first months of winter, infuse your holidays with a whole new kind of “spirit.” Toast your holiday with holiday-themed…
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Cranberry-Marinated Rack Of Lamb is a wonderful fall and holiday dish. Lamb is delicious year-round, but this special recipe collection uses seasonal accents—cranberries, wild rice, maple and apple, for example—to give these delicious cuts some fall flair. –Cranberry-Marinated Rack Of Lamb With Almond Wild Rice –Guinness-Roasted Leg Of Lamb –Maple And Apple Braised Lamb Shoulder…
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