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Enjoy your baked potato with something special. Take 1 cup of roasted red peppers (pimentos), well drained; combine in a food processor with 1 cup of sour cream (or substitute reduced-fat sour cream or fat-free yogurt). Blend until smooth and add 1 tablespoon of fresh lime juice. Top with minced green onions. Also try this…
Continue reading “TIP OF THE DAY: Red Pepper Sour Cream”
Yuzu. Photo courtesy Wikimedia. If you didn’t have a chance to celebrate National Martini Day yesterday, make a splash this weekend with a Yuzu Daiquiri. Whozu, you say? If you haven’t yet discovered the joys of the Asian citrus yuzu, it may well become a favorite in sauces, beverages, desserts and more. Yuzu is…
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This summer’s hot period movie is “Cheri,” adapted from Colette’s 1920’s novel of the same name and starring Michelle Pfeiffer, Rupert Friend, and Kathy Bates. Colette transformed from a convent girl to one hot mama, inciting a near riot by kissing a female lover in a 1907 performance at the Moulin Rouge in Paris. This…
Continue reading “RECIPE: Share A Pink Cocktail With Michelle Pfeiffer”
Lobster Cobb Salad recipe with balsamic vinaigrette, from Chef Wolfgang Puck.
This “strawberry napoleon” is the perfect end to an all-strawberry menu at your strawberry dinner party. Photos courtesy California Strawberry Commission. When most people think of strawberries they think of jams, ice cream, and shortcake. But, strawberry recipes span much more than confections; you can create an entire dinner from them. We’ve done just that…
Continue reading “RECIPES: Five Course Strawberry Dinner Party”
