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It’s watermelon season for just a short while longer, so get out that cocktail shaker for some watermelon drinks! Combine one part vodka (or citrus vodka) to 1-1/2 parts puréed watermelon. Shake the ingredients with ice and strain into a chilled cocktail glass, garnished with a sprig of mint. For a quicker cocktail, we keep…
Continue reading “TIP OF THE DAY: Watermelon Martini”
On some summer days, it’s just too hot for coffee. Here’s a deluxe iced coffee recipe from entertaining maven Colleen Mullaney, author of how-to books such as It’s 5 O’Clock Somewhere and Punch, a book of easy punch recipes, like this iced coffee recipe. Coffee as punch? Is any liquid served in a punch bowl…
Continue reading “RECIPE: Ultra-Rich Vanilla Iced Coffee”
The last time we were in Aspen, Colorado having drinks at the historic Hotel Jerome, we had vodka on the rocks. There was no BLT Cocktail. We’d be desperately trying to schedule a trip back for a sip of this drink, except that mixologist Brent Jones shared his recipe with us. The unique cocktail, which…
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Add 4 ounces of slivered almonds to tuna, egg and chicken salads for a crunchy gourmet twist. Use fresh herbs: Snip basil, chives, cilantro, dill or parsley into your salad for more fab flavor with no added calories. Another secret—use a great mayonnaise like Lemonaise, our Top Pick Of The Week from The Ojai Cook.…
Continue reading “TIP OF THE DAY: Tuna Salad Secrets”
Add 4 ounces of slivered almonds to tuna, egg and chicken salads for a crunchy gourmet twist. Use fresh herbs: Snip basil, chives, cilantro, dill or parsley into your salad for more great flavor with no added calories. Another tip—use a great mayonnaise like those from The Ojai Cook, a Top Pick Of The Week.…
Continue reading “RECIPE: Tuna, Egg & Chicken Salad Almondine”
