Created by cupcake blogger Stefani Pollack, the cupcakes are made with healthier graham flour and bits of graham crackers, yielding a far more rich-tasting, graham-y cake with a muffin-like texture—no delicate little cup of fluff.

• Check out the recipe.
• Read about the invention of graham flour and graham crackers.
• Find more of Stefani’s recipes at Cupcake Project: An Experimental Cupcake Blog.
• For another yummy combination of pumpkin and cheesecake, check out our Pumpkin Mocha Cheesecake Recipe, an elegant special-occasion dessert.
• Make some pumpkin mousse.

Holiday flavors: graham flour (used to make
graham crackers) and pumpkin cheesecake
frosting. Photo courtesy Stefani Pollack |
Cupcake Project.