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Here are four new cocktail recipes just in time for the weekend, when you deserve to relax with something fun: From Grey Goose, two fall vodka cocktails: Falling Leaf Fizz, a sparkler with pumpkin butter and pumpkin pie spices Story Cider, with orange-flavored vodka, Lillet and a pinch of saffron If your crowd is into…
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It’s National Pizza Month. There’s no reason not to have your own pizza festival at home—it’s easy to make gourmet pizzas! Start with a flat pizza crust like Boboli and top it with fresh sliced mozzarella and truffle cheese (available at fine cheese stores). Add fresh mushrooms: Pass by the white button mushrooms and go…
Continue reading “TIP OF THE DAY: White Truffle Pizza”
You’ll always have a deluxe pasta dinner on hand if you tuck away a bag or two of gourmet pasta in beautiful shapes and colors, along with some jars of roasted peppers, marinated artichoke hearts and good breadsticks. Keep a container of quality, fine-grated Parmigiano Reggiano or Grana Padano cheese in the freezer, along…
Continue reading “TIP OF THE DAY: Instant Italian”
For a special, flavorful yet low-calorie and healthy appetizer, slice blocks of soft Japanese tofu and sprinkle them with toasted black sesame seeds, soy sauce and nori flakes. For even more flavor, add bonito flakes. Arrange on a large platter and let guests help themselves, or serve individual plates with two slices (the tofu looks…
Continue reading “TIP OF THE DAY: Simple, Elegant, Healthy!”
Do you have an original, easy-to-make recipe that makes a great family meal? Then enter it in French’s first-ever Live National Cook-Off and you could win the $25,000 grand prize. Encourage friends and family to vote for your recipe: In addition to the grand prize of $25,000, weekly prizes will be awarded based on the…
Continue reading “CONTEST: $25,000 Grand Prize In French’s 1st Live National Cook-Off”
