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Fall is the time to bake up a pumpkin storm, so let’s add to the list with a delicious pumpkin cupcake with pumpkin cheesecake (cream cheese) frosting. Created by cupcake blogger Stefani Pollack, the cupcakes are made with healthier graham flour and bits of graham crackers, yielding a far more rich-tasting, graham-y cake with a…
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The difference between a good cookie or cake and a great one generally isn’t a “secret ingredient.” The secret is using the best basic ingredients: top-grade chocolate or cocoa, fresh organic eggs, artisan flour, real Madagascar (Bourbon) vanilla and fresh-ground spices—not pre-ground ones that have been sitting on the shelf for months (or years!) Try…
Continue reading “TIP OF THE DAY: The Secret of Great Bakers”
We love pumpkin cheesecake: So many recipes, so little time! This recipe is on the lighter side—pumpkin mousse—which makes it a better option after a heavy dinner. Think ahead to Thanksgiving, but try it out for Halloween. The recipe was created by Andrea Watman, Creative Director at Zabar’s in New York City. Another twist is…
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For an extra-rich cup of cocoa or hot chocolate, always use whole milk, and stir a teaspoon or more of unsalted butter into each cup at the end, until it dissolves. This produces a better result than using cream or half-and-half to make the cocoa. The butter transforms average cocoa into a good cup, and…
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Get free shipping through October 31 plus a new Bloody Mary recipe. Photo courtesy of RicksPicksNYC.com. Our favorite pickle perfectionist, Rick’s Picks, is offering FREE SHIPPING in the contiguous U.S. (that’s the same as the Lower 48) through the end of the month, on orders of 4 jars or more. (It’s very easy to devour…
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