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[1] Top Gorgozola with fig preserves or fig jam and serve (photo © Bella Chi Cha). [2] Gorgonzola Dolce, mature and oozing, served with fruit-and-nut cracker. Also good: a square of dark chocolate (photos #2, #3, and #4 © Murray’s Cheese). [3] You can pre-prepare the crackers and cheese. [4] Mature Gorgonzola Dolce is spoonable…
Continue reading “Easy Gorgonzole Dolce Appetizer & How It Differs From Gorgonzola Naturale”
Spring, our favorite season, begins today. We’re celebrating with a floral flourish. Look for edible flowers at stores that carry specialty produce. Not all flowers are edible (or tasty), but there’s quite a variety to choose from. (If you want to use flowers from your own garden, it’s OK as long as they are pesticide-free.)…
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We love roasted vegetables—we could make an entire meal of them. If your family won’t eat their share of boiled or steamed veggies, try roasting them—it’s easy. (Their daily “share,” by the way, is three to five half-cup servings.) Preheat the oven to 400°F. Slice up root vegetables (or seasonal favorites). Beets, bell peppers, carrots,…
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Bake chocolate-covered mint cookies. Photo courtesy Chocolat Céleste. We’re a week late in celebrating the 98th anniversary of the Girl Scouts, founded March 12, 1912. But there’s no reason to skip the celebration. And there’s no better way to celebrate than with homemade Thin Mint cookies. We love the Girl Scouts—we won the top award…
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Poires Belle Hélène, shown without the ice cream. Photo by Teresa Kasprzycka | Dreamstime. If you’ve never had Pears Hélène (more properly called Poire Belle Hélène), today’s the day: National Pears Helene Day. The dessert owes its origin to the opera La belle Hélène by composer Jacques Offenbach. It’s a comedic take on the…
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