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Our favorite 2010 Chex Party Mix combines peanut butter candy pieces and whitechocolate. Photo courtesy General Mills. Each year Chex cereal holds a Party Mix recipe contest. Five finalists are chosen from 1,000 or more entries, and are posted on ChexRecipeContest.com so that Chex Party Mix lovers can try them and vote for a…
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“Unstuffed cabbage” with pierogies. Photo courtesy Mrs. T’s. Pierogi (pronounced PYEH-roe-gy and also spelled pierogy and a dozen other variations) is a stuffed dumpling, usually in a half-moon shape, that can be boiled, baked or fried. Although many Americans refer to “pierogies,“ the word “pierogi” is the plural form. The singular form is pieróg.…
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Macaroni and cheese is one of America’s favorite comfort foods. Adults and kids both love to reach for a box of mac and cheese mix. But there’s no need to purchase a boxed mix or prepared mac and cheese when it’s so enjoyable to prepare it from scratch. One of our favorite culinarians, Chef…
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Polenta, made from ground cornmeal, is a porridge that dates to ancient times and is known in England and the U.S. as cornmeal mush. You can purchase precooked, ready-to-heat-and eat “solid polenta” in sausage-like tubes, plain and in flavors such as basil, garlic and sundried tomato. Slices of polenta can be easily turned into hors…
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Potstickers and other dumplings are types of pasta, a food invented by the Chinese 4,000 years ago (photo courtesy CBCrabcakes.com). October is National Pasta Month; pasta is one of America’s favorite foods. Who invented it? The Chinese! While Thomas Jefferson introduced pasta to the U.S. in 1787, upon his return from Europe where he…
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