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Create your own version of surf and turf, a 50-year-old concept that serves proteins from the land and sea on the same plate. While meat and seafood have been served at the same meal since ancient times—and Diamond Jim Brady was known to consume steaks and lobsters at the same time—the pairing known as surf…
Continue reading “The New Surf And Turf: How To Create Your Own Version”
Lazy Lasagna from Cucina Fresca, made with spinach ravioli. Photo courtesy Cucina Fresca. Last week we wrote about the pisagne, a pizza topped with lasagne ingredients. Colleen C. of Seattle wrote to remind us of “easy lasagne” made by layering ravioli instead of making lasagne from scratch. 1. PREHEAT oven to 400°F. 2. USE 3…
Continue reading “TIP OF THE DAY: Easy “Ravioli Lasagne””
Here’s another way to have fun with salad. It’s charming for everyday meals as well as special occasions. Build a layered salad in individual juice glasses or goblets. The recipe is easy: Pick any three salad items that can be cut into a tiny dice and will provide contrasting colors. Think red tomatoes, bell peppers,…
Continue reading “TIP OF THE DAY: Mini Layered Salad”
We can’t wait for Christmas cookies! Photo courtesy Wisconsin Milk Marketing Board. Get the recipe. Do you host cookie exchange parties for the holidays? Then apply to receive a Party Pack from Hershey’s. One thousand winners will receive: One Hershey’s holiday apron Three packages of Hershey’s Kisses chocolates One container of Hershey’s Cocoa One box…
Continue reading “ENTERTAINING: Cookie Exchange Party”
Can’t decide between pizza and lasagne? World Champion Pizza Maker Theo Kalogeracos has solved the problem: he invented the pisagne (pee-ZAH-nyeh). The concept is really quite simple: Top a pizza crust with lasagne ingredients. Here’s The Nibble’s approach to the recipe: Cover a pizza crust with bolognese sauce (meat sauce). Sprinkle with shredded mozzarella. Sprinkle…
Continue reading “A Recipe For the Pisagne: Pizza + Lasagne”
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