|We don’t know what condition we’ll be in at the end of the main course on Thanksgiving. But if there’s no room for our pumpkin cheesecake, we’ll happily eat it over the weekend. (Sorry, NIBBLE colleagues, there won’t be any left to bring in on Monday.)
We’re trying a new recipe this year, but here are three pumpkin cheesecake recipes from prior years.
Or, buy (or send as a gift) this elegant pumpkin cheesecake from FinancierPastries.com, one of our favorite French bakeries.
If you’d like something lighter than cheesecake, try our Pumpkin Mousse Recipe.
Ooh la la: a pumpkin cheesecake made
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