RECIPE: Cantaloupe Soup With Prosciutto

Melon and prosciutto (Parma ham) are a classic Italian first course. Chef Ethan Stowell takes a big step beyond, combining the two ingredients into delicious summer soup. It’s a savory rather than a sweet soup; so if you bring home a cantaloupe that’s disappointing in its lack of sweetness, make soup! RECIPE: CANTALOUPE SOUP WITH…
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TIP OF THE DAY: Melon Soup

Melon soup can be served as a first course or as dessert. Photo by Cristina Donnadieu | 21 Club. When life gives you melons, make melon soup. If you’ve never had melon soup—typically made with cantaloupe—you’re in for a big treat. There’s nothing more refreshing in the summer than a bowl of sweet, chilled melon…
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