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If it’s nippy outside over Thanksgiving, greet dinner guests and holiday weekend visitors with a glass of hot spiced cider. Add some rum, and you’ve got an apple rum toddy. A toddy is a warm cocktail made with spirits or sherry, boiling water, sugar and spices. Warm alcoholic beverages such as glögg, mulled wine and…
Continue reading “THANKSGIVING: Spiced Cider Recipe”
Have you decided yet how to cook your Thanksgiving turkey? The biggest problem people cite is that the white meat comes out too dry (hence, the need for gravy to moisten it). Different techniques are used by skilled cooks to ensure a moist bird—from bacon under the skin to brushing with butter to injecting…
Continue reading “COOKING VIDEO: How To Brine A Turkey”
In 1888, H. K. Anderson started a storefront bakery in Lancaster, Pennsylvania. Every day, customers would show up for fresh, hand-twisted pretzels baked in brick ovens. More recently, the company has put a nice spin on its line of pretzels. In additional to the familiar, thin Salty Stix, there are Honey Wheat Braids in better-for-you…
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Indian pudding. Photo courtesy Tammy Donroe, FoodOnTheFood.com. Today is National Indian Pudding Day. Indian pudding, a New England specialty, is a pudding served hot or warm, made of cornmeal, milk, molasses and spices. It’s a richer, sweetened form of hasty pudding, a porridge of cornmeal cooked in milk or water. (Remember the song, Yankee…
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Ways to use coconut rum.
