Category: Recipes

Halloween Spooky Food: Mummy Quesadillas Recipe

Posted on by thenibble

EDITOR’S NOTE: WE REGRET THAT THE VIDEO WITH SANDRA LEE HAS BEEN REMOVED BY THE DISTRIBUTOR. WE HAVE REPLACED IT WITH A DIFFERENT HALLOWEEN QUESADILLA RECIPE. Spooky quesadillas? Sure, and they’re easy-to-make Halloween food—a light dinner for trick-or-treaters or for anyone staying at home who wants some Halloween fun (adults: enjoy them with a pumpkin…
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TIP OF THE DAY: Get Ready For Halloween (Jello Eyeballs, Perhaps?)

Posted on by thenibble

Here’s looking at you: creepy eyeball snacks or garnishes for Halloween. Photo courtesy Shop Anatomical.   Attention guys and ghouls: It’s time to start planning for Halloween. Who doesn’t love eyeball food? We’ve just ordered this eyeball mold, which uses a base of JELL-O or custom-flavored gelatin, should you want a savory flavor. The irises…
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COOKING VIDEO: Make A Luscious Yet Simple Lemon Tart Recipe

Posted on by thenibble

  How does one pick a favorite pie or tart when one loves them all? Given a choice—facing a restaurant dessert menu or a bakery display case, for example—we almost always pick the lemon tart. A buttery crust filled with a creamy, refreshing lemon filling, it’s hard to come across one that isn’t a delight.…
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TIP OF THE DAY: Customize Bloody Mary Drinks With A Bloody Mary Bar

Posted on by thenibble

The Bloody Mary is one of the most popular drinks in America (some studies put it at the top of the list). No wonder innovative Chef Geoffrey Zakarian of The National in New York City decided to take the standard up a notch. At The National, a “Bloody Mary specialist” wheels the “Bloody Mary cart”…
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TIP OF THE DAY: Have A New York Egg Cream

Posted on by thenibble

[1] The glass is contemporary, but the egg cream ingredients are classic. The recipe is (photo © Linda Schirmbeck | Fotolia). [2] With a soda syphon, you can get a bubbly head on your egg cream (photo © Make Your Own Soda). [2] Like mint? Try this chocolate mint egg cream recipe (photos #2 and…
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