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A Caprese salad, made with cherry tomatoes and bocconcini.* Photo courtesy Inspire, Design and Create. Here’s the recipe. If you own Martini glasses but don’t use them often enough to justify the space, send them from the bar to the kitchen. When they come out, filled with food instead of drink, family and friends…
Continue reading “TIP OF THE DAY: Serve Food In A Martini Glass”
Decorate your ice cream cones with a topping and whipped cream. Photo courtesy Quest Nutrition. Another tip for National Ice Cream Month: cones with toppings! Those who buy cones at a scoop shops know the joy of selecting toppings (and chagrin that you want more than will fit on a scoop of ice cream).…
Continue reading “TIP OF THE DAY: Decorate Your Ice Cream Cones”
Yesterday, we explored the history and glories of icebox cake. Today we present the icebox pie Unlike yesterday’s recipe, this one does require a bit of baking—just 10 to 15 minutes in the oven. You make the filling while the crust bakes. Then, into the fridge it goes, to chill and set the filling. This…
Continue reading “RECIPE: White Chocolate Ice Box Pie With Raspberries”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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