Category: Recipes

RECIPE: Red Christmas Cocktail

Posted on by thenibble

A Christmas cocktail. Photo courtesy Belvedere Vodka.   For a Christmas cocktail with seasonal ingredients, you can’t do better than “Give A Fig,” from Belvedere vodka.* GIVE A FIG COCKTAIL RECIPE Ingredients 2 ounces (50ml) vodka 1 thumbnail of ginger root, crushed 1/2 cup pomegranate juice 3/4 ounce (25ml) fig purée 1/4 ounce (1-1/2 teaspoons,…
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TIP OF THE DAY: Substitutes For Ham Hocks

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Lower cholesterol and salt by substituting smoked turkey for ham hocks (shown above). Photo courtesy CVSOP.com. Get the recipe for bean soup with ham hocks—or turkey.   There’s nothing like a ham hock to add smoky flavor to hearty soups, bean and lentil dishes, stews, greens and other winter fare. The hock is the lower…
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COCKTAIL RECIPE: Eggnog White Russian

Posted on by thenibble

The White Russian, a combination of coffee liqueur, vodka and heavy cream, has been popular since it appeared in 1949. Leave out the cream and you’ve got a coffee-colored Black Russian. The recipes* are not Russian in origin, but were named in the spirit of the primary ingredient, vodka. *For a Black Russian, mix 1…
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TIP OF THE DAY: Make Hot Chocolate Marshmallows

Posted on by thenibble

Make hot chocolate dippers. Photo courtesy Petrossian.com.   As a child, we dreamed of being locked overnight in a candy store. As a young adult, we wanted to be locked in a sushi bar. As we mature, we realize there’s only one place in the world to be locked in: Petrossian’s New York restaurant and…
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RECIPE: Irresistible Stuffing Muffins

Posted on by thenibble

Make stuffing muffins, or stuffins. Photo courtesy MackenzieLtd.com.   We saw these stuffing muffins (“stuffins”) in the Mackenzie Limited catalog—too late for Thanksgiving this year, but just in time for Christmas! We found a recipe from Tara Kuczykowski, who writes the food blog Unsophisticook.com. And we whipped up a batch. Add them to your Christmas…
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