Category: Recipes

Celeriac (a.k.a. Celery Root) & A Celeriac Remoulade Recipe

Posted on by thenibble

EDITOR’S NOTE: The producer of the cooking video has withdrawn it from circulation, so we have provided this link to another celeriac rémoulade recipe.     ABOUT CELERIAC, A.K.A. CELERY ROOT Celeriac (Apium graveolens), a large, gnarled globe of a root vegetable, is one of the less attractive items in the produce section. Most people…
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ST. PATRICK’S DAY RECIPE: Guinness-Marinated Corned Beef & Cabbage

Posted on by thenibble

There are numerous food approaches to St. Patrick’s Day beyond a plate of corned beef and cabbage and a beer or two. From now through St. Patrick’s Day, March 17th, we’ll present a daily recipe. We’re starting out with that corned beef and cabbage, but this one has a holiday twist: a Guinness marinade and…
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TIP OF THE DAY: Make Easy Breakfast Pizza

Posted on by thenibble

Pizza is one of our favorite foods. We’ve eaten leftover cold pizza for breakfast. But there’s a healthier way to start the day: with a breakfast pizza on a whole-wheat pizza crust with fresh basil, sliced tomatoes, scrambled eggs (egg whites or whole eggs) and shredded mozzarella cheese (lowfat). It’s easy to make breakfast pizza:…
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TIP OF THE DAY: Turn A Smoothie Into A Meal

Posted on by thenibble

A refreshing grapefruit smoothie. Photo courtesy AllWhitesEggWhites.com.   After eating “professionally” all day, we’re often not in the mood for a conventional dinner. What we really want is a dish of ice cream or frozen yogurt. As a compromise, we’ve learned to make an easy yogurt smoothie that triples the amount of protein through the…
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TIP OF THE DAY: Welcome The Walleye

Posted on by thenibble

Wildly popular with sport fishermen, walleye is widely regarded as the best-tasting freshwater fish. The largest member of the perch family, walleye is native to lakes throughout Canada and the north-central United States. Lake Erie, Lake Winnipeg, Lake of the Woods and other large Canadian lakes yield a plentiful supply of the fish for restaurants…
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