Category: Recipes

TIP OF THE DAY: Fresh Or Frozen Fruit

Posted on by thenibble

As we await the fresh fruits of spring and summer, we have the desire to bake a pie or two. Should we use imported fresh fruits, or consider frozen domestic fruits? Quick-frozen fruit, picked at the peak of ripeness, is a better bet than fruit that has been traveling for weeks in the hold of…
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ST. PATRICK’S DAY: Green Mint Milkshake

Posted on by thenibble

Drinkin’ o’ the green: a delicious milkshake. Photo courtesy McCormick.   This classic milkshake can be transformed into a St. Patrick’s Day special with a hint of green food coloring. Here are two delightful recipes, both with a hint o’ mint: one that everyone will enjoy, one strictly for adults (using creme de menthe instead…
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ST. PATRICK’S DAY: Green Cake Pops Recipe

Posted on by thenibble

St. Patrick’s Day is a week from tomorrow, so here’s a fun weekend project: Give the cake pop trend some St. Patrick’s Day spirit and bake a batch of these tempting treats. They look pretty on the outside, but the surprise is on the inside: green cake! This recipe, from McCormick, is all you need…
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Cooking Video: How To Poach The Perfect Egg With Alton Brown

Posted on by thenibble

  Yesterday we provided step-by-step instructions on how to poach the perfect egg. In this video, Alton Brown demonstrates it. Join him and poach a few. Know the different types of eggs? There are many more options than “white” and “brown.” Check ’em out. Discover more about eggs, plus recipes, in our Eggs Section.  …
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TIP OF THE DAY: How To Poach The Perfect Egg

Posted on by thenibble

You need practice to poach the perfect egg, but consider it an important part of your culinary skills. If you listen to television’s Top Chefs, you’ll hear the masters say that their first challenge to a prospective line chef is to poach an egg. Today, chef Johnny Gnall takes you through the process. Tomorrow, we’ll…
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