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Yesterday we provided step-by-step instructions on how to poach the perfect egg. In this video, Alton Brown demonstrates it. Join him and poach a few. Know the different types of eggs? There are many more options than “white” and “brown.” Check ’em out. Discover more about eggs, plus recipes, in our Eggs Section. …
Continue reading “Cooking Video: How To Poach The Perfect Egg With Alton Brown”
You need practice to poach the perfect egg, but consider it an important part of your culinary skills. If you listen to television’s Top Chefs, you’ll hear the masters say that their first challenge to a prospective line chef is to poach an egg. Today, chef Johnny Gnall takes you through the process. Tomorrow, we’ll…
Continue reading “TIP OF THE DAY: How To Poach The Perfect Egg”
A few weeks ago, our Top Pick Of The Week was kale chips from Rhythm Superfoods. We also included a recipe for making kale chips at home. Dark, leafy kale is one of the most highly nutritious vegetables, with powerful antioxidant and anti-inflammatory properties. It is part of the Brassicaceae botanical family, the group of…
Continue reading “Dish Up This Braised Kale Recipe For National Kale Day”
Here’s another recipe from Justin O’Connor, Executive Chef at the Guinness Storehouse in Dublin. The cupcakes will be featured at the restaurant on St. Patrick’s Day. For added Irishness and deliciousness, we added some Bailey’s Irish Cream Liqueur to the frosting. GUINNESS CHOCOLATE CUPCAKES RECIPE Ingredients 10 ounces flour 2 ounces cocoa powder 6 ounces…
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Lamb kebabs, couscous and minted yogurt are Middle Eastern, but Guinness is serving the dish on St. Patrick’s Day. Photo courtesy Guinness. Kebabs (variously spelled kababs, kabobs and kebaps) are meat dishes of Persian origin. The concept spread throughout the Middle East and to Greece. The word means “roasted meat.” In different countries the…
Continue reading “ST. PATRICK’S DAY RECIPE: Lamb Kebabs with Guinness Marinade”
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