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[1] Jicama pairs with savora and sweet ingredients. Here’s the recipe for this salad, which adds sweet mango (photo © All Recipes). [2] Jicama and other crudités with chipotle dressing. Here’s the recipe (photo © Kiwilimón). [3] Jicama can be eaten raw or cooked (photo © Isabel Eats). [4] The firm flesh can be sliced…
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Say “Cinco de Mayo cocktail,” and most people will say “Margarita!” We’d like to offer a different suggestion this year: the Paloma. The Paloma cocktail recipe is below, along with lots of food and drink recipes for Cinco de Mayo. In Mexico, the Paloma, not the Margarita, is Mexico’s favorite cocktail. It couldn’t be easier…
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[1] Peanut Pretzel Toffee: Resistance is futile (photo © Taste Of Home). [2] Honey roasted peanuts. If you don’t like peanuts, substitute your nut of choice (photo by J. Irkaejc | Panther Media). [3] Mini pretzels (photo © Lisa Fotios | Pexels). April 26th is National Pretzel Day, an easy holiday to celebrate. Just…
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In our field, we learn something new every day—and we love to discover. Recently, we came upon beer salt, which, to the uninitiated, is exactly what it sounds like: salt to shake onto the top of a beer bottle, can, or glass. Meet our Top Pick Of The Week: Twang’s line of flavored kosher salts.…
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Here’s a quick-and-easy chickpea salad for National Chickpea Day, April 21st (photo #1). You may know today’s legume honoree by one of its other names: ceci or cece (Italian), chana or Kabuli chana (Northern India), Egyptian pea, garbanzo (Spanish), gram or Bengal gram (British India). By any name, chickpeas are protein-packed with protein and a…
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