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[1] Make pumpkin cannoli for harvest season (photo © Piccione Pastry). [2] Fresh ricotta draining in a strainer (photo © Jsix | SD). [3] Buy pumpkin purée, not pumpkin pie filling (photo © Libby’s). Cannoli are one of our favorite desserts. The marriage of the crunchy shell and the sweetened ricotta is all that…
Continue reading “FOOD FUN: Pumpkin Cannoli Recipe”
[1] For Halloween season, a caramel apple float (photo © Taste Of Home). [2] Use a squeeze bottle of syrup or dessert sauce to make stripes, zigzags, or other designs om the inside of a glass (photo © Jonathan Borba | Unsplash). [3] A squeeze bottle of caramel sauce makes it easy to decorate the…
Continue reading “FOOD FUN: Caramel Apple Float Recipe For Halloween”
[1] One ball of pizza dough is divided into four individual portions (photos #1 and #2 © DeLallo). [2] DeLallo’s citrus marmalade is made with clementines, lemons, and oranges. [3] Brie is the cheese of choice for this dessert pizza (photo © Whole Foods Market). [4] The pecan is the only major tree nut indigenous…
Continue reading “Dessert Pizza & Dessert Pasta Recipes For National Dessert Day”
Not a conventional cheeseburger, this Mediterranean Cheeseburger recipe from Butterball Turkey was made with a turkey burger, but you can substitute beef, lamb (yes!), salmon, or a veggieburger. It makes a cheeseburger with halloumi cheese and tzatziki, Greek yogurt cucumber sauce, plus a side of tabbouleh or parsley salad. Records date halloumi to Cyprus circa…
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[1] Korean-style pulled pork in lettuce cups (photos #1 and #4 © Nakano). [2] Some people add rice to the lettuce cup. You can add other grains instead (photo © Good Eggs). [3] Gochujang is Korean hot red chile paste. You can use it instead of hot sauce, sriracha, or other source of chile heat…
Continue reading “Korean Pulled Pork Lettuce Cups Recipe: Low Carbs, High Flavor”
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