Category: Recipes

TOP PICK OF THE WEEK: Crunchies Healthy Snacks

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Addictively good and good for you snacks. Photo by Elvira Kalviste | THE NIBBLE.   Crunchy, freeze-dried vegetable and fruit snacks have been growing in popularity. They taste good, provide the crunch factor, are full of fiber and moderate in calories. If you haven’t tried them, you’re missing out. One of our favorite brands is…
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FOOD HOLIDAY: National Catfish Day & Grilled Catfish Recipe

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[1] Grilled catfish with ancho-chile rub. The recipe follows. (photo by A.I.). [2] Ancho chiles are dried poblanos (photo © Rancho Gordo.). [3] Poblano chiles (photo © Rio Luna). [4] Ancho chile powder (photo © Savory Spice Shop). [5] A simple preparation: Parsley leaves, cherry tomatoes and lime juice make a salad topping for catfish.…
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TIP OF THE DAY: Easy Summer Ice Cream Desserts

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“Summertime is about simplicity,” says TV chef and “Chopped” judge Alex Guarnaschelli, as she shared these summer dessert ideas with us (originally published in The Daily Meal). Ice Cream: Buy lemon verbena or five varieties of mint, mash the leaves and stir them into ice cream. EDITOR’S NOTE: We also use basil. Purée the leaves…
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TIP OF THE DAY: Alternative Ice Cream Sandwiches

Posted on by thenibble

Donut sandwiches are the new ice cream sandwich. Photo courtesy Schwan’s.   We love ice cream sandwiches. We typically make ours with chocolate chip cookies or sliced pound cake. But these ideas from Schwan’s have us thinking in new directions. You can whip them up and serve them immediately, or store them in the freezer.…
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TIP OF THE DAY: Bloody Mary Ice Pops

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Bloody Mary ice pops. Photo by Elvira Kalviste | THE NIBBLE.   Yesterday we proposed diet ice pops, made from diet fruit soda. This time, it’s serious: Bloody Mary ice pops. You can turn any juice-based cocktail into an ice pop. We especially like Bloody Mary ice pops because they have no sugar (guilt free!)…
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