Category: Recipes

TIP OF THE DAY: Make Onion Marmalade

Posted on by thenibble

A pan of caramelized onions. Photo courtesy Melissas.com.   What do you put on your grilled meat? Ketchup? Mustard? Steak sauce? Worcestershire? Today’s tip is a delicious make-your-own condiment, red onion marmalade. It is an addictively good finishing touch to lamb, poultry, pork, steak or anything from the grill, including pizza. No other condiment is…
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TIP OF THE DAY: Marinate Your Flank Steak

Posted on by thenibble

A grilled flank steak, or London Broil. Photo courtesy WomackFarms.com, producers of naturally raised Angus beef.   Flank steak is a cut from the abdominal muscles of the steer. A relatively long and flat cut of meat, it is served as London broil and for fajitas. Tasty as it is, flank steak is a tougher…
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COOKING VIDEO: Watermelon Sorbet

Posted on by thenibble

  The only problem with watermelon sorbet is how difficult it is to find it. If you live near a motherlode, consider yourself fortunate. Otherwise, if you have an ice cream maker, you can make it yourself. So light and delicious, watermelon sorbet is more than worth the effort. Use red or yellow watermelon. Fortunately,…
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TIP OF THE DAY: Rethink Pasta Primavera

Posted on by thenibble

A new look at Pasta Primavera, with shaved vegetable strips (photo and concept © chef Michael O’Boyle, Chicken Fried Gourmet.   To add more excitement to your cuisine, rethink classic dishes. Tweak their preparation in one small way to make them seem new and different. Here’s a refreshing idea from Chef Michael O’Boyle of ChickenFriedGourmet.com:…
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